Turn your Cans into Cocktails: Boozy Tea 3 Ways

Three easy and delicious Sparkling Tea Cocktails, that only require two ingredients and a garnish.

A fresh spin on a champagne cocktail, we're using our Boozy Teas as a bubbly base for all these cocktails.

Our Boozy Teas are made from organic fresh-brewed tea, lightly sweetened with real fruit juice and cane sugar, and are spiked, and sparkling. A full can is 4.8% ABV, and 120 calories/can - and each can yields two or three cocktails! Share the good, or be prepared for round 2.

1. Sparkling Hibiscus Vodka

A light and fresh cocktail. Perfect for spring!

3 parts Boozy Tea Pink (Darjeeling, Hibiscus, Strawberry)

1 part vodka

Fresh strawberry for garnish

Add all ingredients into a glass, swirl and serve over ice. Garnish with a fresh strawberry.

2. Watermelon Gin Fizz

Take your Gin Fizz up a notch.

3 parts Boozy Tea Green (White Tea, Raspberry, Watermelon)

1 part Gin

Fresh raspberry for garnish

Add all ingredients into a glass, swirl and serve over ice. Garnish with a fresh raspberry.

3. TEA-quila Soda

Meet your new favorite Tea-quila Soda.

3 parts Boozy Tea Yellow (English Breakfast, Lemon, Lime)

1 part Tequila

Garnish with fresh lemon slice

Add all ingredients into a glass, swirl and serve over ice. Garnish with a fresh lemon.

Photos by The Hub Spot