Cocktail

Hibiscus White WIne Sangria

β€’Maria Littlefield
Hibiscus White WIne Sangria

Ingredients

- 4 cans Hibisucs Cosmo Mixer
- 1 750ml white wine (sauv blanc or pinot grigio)
- Sliced lemons, berries and mint

Directions

- Mix Hibiscus Cosmo and wine in a pitcher. Add assorted berries and lemon slices. Let sit in the refrigerator for 1-4 hours.

- When ready to serve, pour sangria into a fresh glass with berries. Add ice if desired.

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